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Menu
Crafted with hand-sliced, imported meats and cheeses, fresh-baked breads, and thoughtfully sourced ingredients, our menu brings a charcuterie-inspired approach to every dish.
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Made to order with farm-fresh eggs, freshly sliced meats, and artisan bagels, our breakfast sandwiches bring a charcuterie approach to the morning.
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Premium selections served with classic accompaniments.
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A curated selection of European cheeses, cured meats, and seasonal accompaniments.
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Roman-style pizzas inspired by traditional pinsa with a light, airy crust, topped with the same hand-sliced imported meats and cheeses that define our charcuterie.
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Fresh, vibrant salads crafted with seasonal ingredients, house dressings, and the same imported meats and cheeses found on our charcuterie boards.
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Built like a charcuterie board, each sandwich features freshly carved, imported meats and cheeses on artisan Rockenwagner bread.
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Open-faced creations layered with rich flavors and seasonal ingredients.
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Light, airy flatbreads with a crisp crust, topped with our signature imported ingredients.
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Farm-fresh eggs and charcuterie-style ingredients, made to order every morning.
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Imported meats and cheeses carved fresh to order for unmatched quality and flavor.
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Featuring fresh Rockenwagner bread and house-made bagels baked daily.