For catering inquiries please call our store at (805) 969-3815
How We Keep Our Customers Safe from COVID-19
Please do not hesitate to request curbside pickup.
We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal hygiene and COVID-19 prevention.
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