Menu
DINNER
Roman-Style Flatbread Pinsas
Pinsa is a flatbread that originated in ancient Rome. It’s made by hand-pressing soy, wheat & rice flower that’s fermented for 72 hours. The result is a ‘cloud-like Pizza’ that’s crispy on the outside and soft on the inside. Vegan - No added sugars - Less gluten & carbs - 100% less cholesterol - No saturated fats - Easily digestible - Non GMO.
Lactose-free and Vegan cheese options available upon request.
Build Your Own$16.50
100% whole-milk mozzarella & Italian tomato sauce. No preservatives or fillers.
Add Meat or Charcuterie (+$2.50–$3.50 ea)
Italian salami, pepper salami, hot salami, wine-cured salami, Spanish chorizo, pepperoni, hot capicola, mortadella, honey ham, black forest ham, rosemary ham, chicken, turkey, smoked turkey, Italian sausage, fire roasted pork.
Additional Toppings (+$1.50 ea)
Tomato, red onion, garlic, mushroom, zucchini, bell pepper, jalapeño, pepperoncini, green olive, black olive, artichoke, pineapple, cilantro, basil.
Signature Pinsa Selections
Biltmore Special$25
Prosciutto di Parma, stracciatella di bufala, basil, arugula, olive oil & aged balsamic.
Morty Special$25
Mortadella, stracciatella di bufala, heirloom tomatoes, pistachios; olive oil & aged balsamic.
Coast Village Special$25
Dry-aged carpaccio bresaola, smoked turkey; topped with 2-year aged English cheddar. Choice of any 3 veggie add-ons.
Butterfly Beach$25
Roast turkey, Italian prosciutto, French Brie. Choice of any 3 veggie add-ons.
Italian Style$25
Hot capicola, Italian Toscano salami, mortadella, provolone. Choice of any 3 veggie add-ons.
Old Mission$25
Black Forest ham, Spanish chorizo salami, Spanish Manchego. Choice of any 3 veggie add-ons.
Miramar$25
Italian rosemary ham, wine-cured salami, Havarti (Denmark). Choice of any 3 veggie add-ons.
John’s Special$25
Smoked turkey, hot salami topped with pepper jack; choose any 3 veggie add-ons.
Firehouse Special$25
Fire roasted pork, hot capicola, hot salami topped with smoked Gouda (Holland); choose any 3 veggie add-ons.
Salads
Classic Caesar$16.99 full / $12.49 half
Romaine with shaved Parmesan and garlic-butter croutons.
Greek Salad$18.50 full / $14.50 half
Romaine, cherry tomatoes, cucumbers, Kalamata olives, red onion, green peppers; lemon-herb vinaigrette; feta.
Italian Chopped$19.49 full / $14.99 half
Romaine, cherry tomatoes, black olives, red onion, green peppers, pepperoncini; Italian-herb vinaigrette; Toscano salami & mozzarella.
Arugula Salad$15.50 full / $11.50 half
Arugula, dried cranberries, balsamic vinaigrette, Parmesan.
Add protein: shaved chicken or roast turkey (+$5 half / +$7 full) • prosciutto (+$6 half / +$8 full)
Montecito Club Salad$19.50 full / $15.50 half
Butter lettuce, avocado, cherry tomatoes; topped with shaved roast turkey, honey baked ham & 2-year aged English cheddar. House ranch or blue cheese.
Tapas-Style Tartinis — $9 ea
Bruschetta Tartini
Toasted baguette with cherry tomatoes, basil, balsamic glaze, and your choice of stracciatella or Brie.
Prosciutto & Brie Tartini
Flaky artisan bread topped with creamy Brie, crispy prosciutto, toasted walnuts, and honey.
Smoked Salmon Tartini
Toasted sourdough with whipped cream cheese, smoked salmon, capers, dill, and pickled red onion.
Drinks
Third Window “Blond” (Abbey-Style Ale, 16 oz)$8
Third Window “The Next” (Unfiltered IPA, 16 oz)$8
Charcuterie Boards & Flights
Charcuterie
Build Your Own
Choose 3 for $28 or 5 for $44. Served with seasonal accompaniments, nuts, fruit & olives.
Sharp & Aged
Pair with: Dry Creek Cabernet Sauvignon – plum & cranberry structure
ENGLISH CHEDDAR (England · Cow) – bold, crumbly, tangy sharpness
SWISS GRUYÈRE (Switzerland · Cow) – aged, nutty, deeply savory
SMOKED GOUDA (Holland · Cow) – buttery with a smoky finish
Soft & Buttery
Pair with: Kessler-Haak Chardonnay – creamy lemon, sea salt, toasted oak
FRENCH BRIE (France · Cow) – creamy, earthy, bloomy rind
FRENCH TRUFFLE BRIE (France · Cow) – triple crème with earthy black truffle
HAVARTI (Denmark · Cow) – mild, buttery, delicate sweetness
HAVARTI WITH JALAPEÑO (Denmark · Cow) – creamy, mellow heat
PROVOLONE (Italy · Cow) – smooth, mild, slightly tangy
Bold & Funky
Pair with: Belle Glos Pinot Noir – dark berry & spice balances blue-mold richness
CREAM BLUE (Germany · Cow) – creamy, pungent, slightly sweet
SWISS JARLSBERG (Norway · Cow) – nutty with mild tang
Mediterranean Firm
Pair with: Bodega Lanzaga Corriente – cherry & spice elevate Manchego’s nuttiness
SPANISH MANCHEGO (Spain · Sheep) – nutty, buttery, aged complexity
Italian Cured
Pair with: Silver Oak Cabernet Sauvignon (Alexander Valley) – ripe cherry & baking spice
BUON GUSTO SALAMI – classic Italian dry salami, balanced spice
GENOA SALAMI – mild, aromatic with garlic & wine
HOT SALAMI – spicy & savory with a peppery finish
PEPPER SALAMI – bold crust of cracked black pepper
TOSCANO SALAMI – rich Tuscan-style with herbs & red wine
ITALIAN PROSCIUTTO – delicately aged, melt-in-your-mouth
DRY-AGED BRESAOLA (Italy) – lean air-dried beef, elegant & rich
SPECK (Italy) – lightly smoked prosciutto; silky, savory, subtly smoky
Spanish Specialties
Pair with: Château Sancerre Rouge – Loire Pinot’s berry brightness with smoky paprika
SPANISH CHORIZO – paprika-spiced, smoky, rustic character
JAMÓN SERRANO (Spain) – dry-cured ham, savory-sweet
Rustic & Regional
Pair with: Kessler-Haak Brut Sparkling – cleansing acidity balances richness
PÂTÉ DE CAMPAGNE – rustic French country pâté
HEAD CHEESE – traditional terrine of spiced meat & aspic
Wine & Cheese Flights — $38
Three artisan cheeses, each paired with a 2.5 oz pour.
- The Bright & Buttery — Brie + Kessler-Haak Chardonnay; Havarti + Girlan Pinot Grigio; Provolone + Rosé.
- The Fruity & Funky — Cream Blue + Belle Glos Pinot Noir; Gruyère + Rioja Corriente; Smoked Gouda + Epiphany Inspiration Red.
- The Savory & Strong — English Cheddar + Dry Creek Cabernet; Manchego + Sancerre Rouge; Pepper Jack + Firehouse Cabernet.
World Tour Flight — $52
Three regional pairings: France: Brie, Jarlsberg, Black Forest Ham Spain: Manchego, Smoked Gouda, Chorizo Italy: Provolone, Prosciutto, Hot Capicola Paired with Joseph Drouhin Bourgogne Blanc, Rioja Corriente, and Epiphany Inspiration Red.
Wine by the Glass & Bottle
White Wines
Kessler-Haak Chardonnay (Santa Rita Hills, CA) — toasted oak, baked lemon, pecan, butter, sea salt — $13 / $35
Girlan Pinot Grigio (Alto Adige, Italy) — green apple, pear, honeysuckle — $15 / $39
Le Pich Sauvignon Blanc (Napa Valley, CA) — passion fruit, pineapple, guava — $16 / $42
Joseph Drouhin Bourgogne Blanc (Burgundy, France) — citrus, green almond — $16 / $42
Rosé & Sparkling
La Jolie Fleur Rosé (Provence, France) — plum, cranberry, sage — $17 / $45
Kessler-Haak Rosé (Santa Rita Hills, CA) — strawberry, tart cherry, minerality — $18 / $52
Kessler-Haak Brut Sparkling — grapefruit, plum, toasty yeast — $17 / $45
Drappier “Carte d’Or” Champagne (France) — plum, cranberry, sage — $17 / $45
Red Wines
Kessler-Haak “Ohana” Pinot Noir (Santa Rita Hills, CA) — cherry, clove, sagebrush — $15 / $50
Belle Glos Pinot Noir (Santa Maria, CA) — blackberry, boysenberry, spice — $22 / $58
Château Sancerre Rouge Pinot Noir (Loire, France) — strawberries, blackberries, soft tannins — $21 / $55
Bodega Lanzaga Corriente (Rioja, Spain) — cherry, plum, vanilla spice — $17 / $45
Epiphany Inspiration Red (Santa Barbara, CA) — cherry, currant, herbs — $17 / $45
Dry Creek Cabernet Sauvignon (Sonoma, CA) — plum, cranberry, sage — $17 / $45
Silver Oak Cabernet Sauvignon (Alexander Valley, CA) — cherry, raspberry, baking spice — $50 / $140
Silver Oak Cabernet Sauvignon (Napa Valley, CA) — cassis, caramel, clove — $250 bottle
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BREAKFAST & LUNCH
CLASSIC BREAKFAST SANDWICHES
#1 HONEY BAKED HAM, EGG & SWISS
- plain cream cheese on plain bagel $9.75
#2 SPANISH CHORIZO, EGG & CHEDDAR
- plain cream cheese on plain bagel $10.00
#3 SMOKED TURKEY, EGG & JACK CHEESE
- plain cream cheese on plain bagel $9.75
#4 EGG & CHEDDAR
- plain cream cheese on plain bagel $9.50
SIGNATURE BREAKFAST SANDWICHES
#5 THE BILTMORE: ITALIAN PROSCIUTTO, EGG & HAVARTI
- chive cream cheese, tomato, onion, olive oil on everything bagel $12.00
#6 THE PARA GRANDE: SPANISH CHORIZO, EGG & SMOKED GOUDA
- chive cream cheese, tomato, onion, olive oil on onion bagel $12.00
#7 HOT SPRINGS SPECIAL: HOT SALAMI, EGG & PEPPER JACK
- jalapeno cream cheese, tomato, onion, jalapenos olive oil on cheddar jalapeno bagel $12.00
#8 THE ITALIANO: HOT CAPICOLA, PEPPER SALAMI, EGG & PROVOLONE
- sundried tomato cream cheese, tomato, onion, pepperoncini’s olive oil on everything bagel $12.50
#8 ROMERO CANYON: AVOCADO TOAST, EGG
- sundried tomato cream cheese, tomato on sourdough $11.00
#9 THE HAMMONDS REEF: AVOCADO TOAST, EGG, PROSCIUTTO, & 2 YEAR AGED ENGLISH CHEDDAR
- chive cream cheese, on sourdough $12.50
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BUILD YOUR OWN BREAKFAST SANDWICH WITH FARM FRESH EGGS. $9.75
1 - Choose croissant, bagel or bread
2- Choose cheese or whipped cream cheese
3 - Choose premium meat
- for exotic cheese add $2
- for exotic meat add $3
AVOCADO TOAST
Locally grown avocados on your choice of toast. $9
- add farm fresh egg $2
- add premium meat $3
TRADITIONAL CLASSICS
$12.50
#1 ROAST TURKEY & PROVOLONE
- Lettuce, tomato and your choice of mustard & mayo
#2 ROAST BEEF & CHEDDAR
- Lettuce, tomato and your choice of mustard & mayo
#3 HONEY BAKED HAM & SWISS
- Lettuce, tomato and your choice of mustard & mayo
#4 PASTRAMI OR CORN BEEF & SWISS
- Lettuce, tomato and your choice of mustard & mayo
#5 VEGETARIAN & SWISS
- Lettuce, tomato, avocado and your choice of mustard & mayo $11.00
GOURMET FAVORITES
#6 JOHN’S SPECIAL: SMOKED TURKEY, HOT SALAMI & PEPPER JACK CHEESE
- Dijon mustard, mayo & the works $14.00
#7 FIREHOUSE SPECIAL: FIRE ROASTED PORK, HOT CAPICOLA, HOT SALAMI & SMOKED GOUDA CHEESE FROM HOLLAND
- Dijon mustard, mayo & the works $14.75
#8 THE OLD MISSION: BLACK FORREST HAM, SPANISH CHORIZO SALAMI & SPANISH MANCHEGO CHEESE
- your choice of mustard, mayo, extras or the works $14.50
#9 THE MIRAMAR: ITALIAN ROSEMARY HAM, WINE CURED SALAMI, HAVARTI CHEESE FROM DENMARK
- mayo, lettuce, tomato, onion, olive oil & balsamic $14.50
#10 THE BUTTERFLY BEACH: ROAST TURKEY, PROSCIUTTO, FRENCH BRIE
- mayo, lettuce & tomato olive oil & red wine vinegar $15.00
#11 ITALIAN STYLE: HOT CAPICOLA, ITALIAN TOSCANO SALAMI, MORTEDELLA, PROVOLONE
- lettuce, tomato, onions, kosher pickles, pepperoncini’s, olive oil & red wine vinegar $14.50
#12 THE MONTECITO CLUB: ROAST TURKEY, HONEY BAKED HAM, SWISS GRUYERE
- mayo, lettuce, tomato & avocado $14.75
#13 SANTA BARBARA CLUB: ROAST BEEF, SMOKED TURKEY, PROSCIUTTO, HAVARTI CHEESE FROM DENMARK
- lettuce, tomato & avocado $15.50
#14 P.L.T. ITALIAN PROSCIUTTO, FRENCH BRIE
- lettuce tomato, and mayo $15.00
#15 BANH MI STYLE: SLICED CHICKEN, LIVERWURST & FRENCH BRIE
- mayo, carrots, jalapenos, pickles on toasted French roll $14.75
#16 VEGGIE SUPREME: SMOKED GOUDA, HAVARTI
- with the works & avocado $14.00
#17 TORO CANYON: BEEF TONGUE & SWISS
- Dijon, mayo, lettuce, tomato & onion on rye $15.50
#6 THE PARA GRANDE: SPANISH CHORIZO, EGG & SMOKED GOUDA
- chive cream cheese, tomato, onion, olive oil on onion bagel $12.00
#7 HOT SPRINGS SPECIAL: HOT SALAMI, EGG & PEPPER JACK
- jalapeno cream cheese, tomato, onion, jalapenos olive oil on cheddar jalapeno bagel $12.00
#8 THE ITALIANO: HOT CAPICOLA, PEPPER SALAMI, EGG & PROVOLONE
- sundried tomato cream cheese, tomato, onion, pepperoncinis, olive oil on everything bagel $12.50
#8 ROMERO CANYON: AVOCADO TOAST, EGG
- sundried tomato cream cheese, tomato on sourdough $11.00
#9 THE HAMMONDS REEF: AVOCADO TOAST, EGG, PROSCIUTTO, & 2 YEAR AGED ENGLISH CHEDDAR
- chive cream cheese, on sourdough $12.50
Build Your Own Sandwich
ANY MEAT COMBO
- With cheese and extras.
- whole $13.50 half on a whole $11.50 half $9
CHOOSE ONE MEAT
- With cheese and extras.
- whole $12.50 half on a whole $10.50 half $8
OLD FASHIONED JOHN'S WAY
- Hold the extras.
- whole $11.50 half on a whole $9.50 half $7
VEGETARIAN
- Cheese with extras.
- whole $10 half $7
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Montecito Coffee Company Premium Coffee and Tea
COFFEE OF THE DAY
$3.25, $4.00
FRESH POUR OVER
$4.00, $4.75
COLD BREW
$4.25, $5.00
Single Origin Coffees
BUTTERFLY BEACH Costa Rica Estate
HAMMONDS REEF El Salvador Estate
MALIBU BEACH Organic Colombian Reserve
PARADISE ROAST Papua New Guinea Peaberry
Blended Roasts
HISTORIC COURTHOUSE Santa Barbara Blend
MIRAMAR BEACH Bold French Roast
FIREHOUSE ESPRESSO Classic Dark Roast Espresso
MISSION ESPRESSO Medium Roast Espresso
MIRAMAR DECAF Decaffeinated French Roast
Exotic Imported Tea
ICED TEA OF THE DAY
$3.50, $3.75
HOT BREWED TEA
$3.75, $4.00
Champagne Raspberry White
Darjeeling First Flush
Earl Grey de la Crème · Jasmine Green
Moroccan Mint · Montecito Blend
Santa Barbara Jasmine Rosé
Lavender Chamomile
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